MorganJun 22, 20221 minHow To Make A Basic BrineBrining is a great way to add moisture and flavor to your meats. We love it for white meat chicken & pork chops, but you can also use...
MorganJun 22, 20221 minSpinach & Cheese Stuffed Boneless ChickenThis is one of our favorite meals. Bonus: The chicken carcase makes a great stock for soup - 2 meals from 1 chicken! The method for this...
MorganJun 22, 20221 minQuick Chicken Chile VerdeWe had a few chicken legs, and some left-over Trader Joe's tomatillo salsas in the fridge, so we decided to do them up chile verde...
MorganJun 22, 20223 minRefrigerator Clean Out ChiliSo Tyson decided to organize (and clear out) the refrigerator & the spice cabinet. Since we have a bunch of dried beans on hand, and a...
MorganJun 22, 20221 minBaked Black Cod With LemonYou may have notice a few things this month on the blog... 1. we eat a LOT of fish around here. 2. we really really really like black...