This is a favorite side dish around here. It goes with all Asian recipes, but it also goes well with basic meals, like lobster and roasted chicken.
This is a very easy recipe. Here's what you will need:
1 package of baby bok choy (it's easier to eat & more tender than full size bok)
6ish cloves of garlic
oyster sauce (hoisin sauce if you want to make this vegetarian)
Basically you course chop your garlic. Heat it up in a little oil and then toss in your veggies and cover. Cook on high for a minute or so & then reduce heat to medium and add your oyster sauce and stir it around to coat your veggies.
Cover and continue cooking on medium for a few more minutes. If you want a thicker sauce add a little cornstarch (a scant teaspoon) to some of your liquid in a separate cup or bowl. Once it's thoroughly mixed pour it back into your pan & bring to a boil.
Once it boils, pull it off the heat & serve!