• Morgan

Lebanese Style Lemon Garlic Chicken Dinner

So we were inspired by a new Mediterranean restaurant we found for lunch a few days ago. They had Lebanese Spicy Lemon Garlic Chicken, and it was amazing! Tyson was pretty sure he could re-create it, so we invited my mom over for dinner. She doesn't handle spicy, so we made just Lebanese Lemon Garlic Chicken. Still good!


Here's what you will need:

1 package of chicken. We used all legs, but thighs would work well too.


Marinade:

1 tablespoon olive oil

6 cloves of garlic

juice of one lemon

salt & pepper to taste (about 1 teaspoon)


Mix together the chopped garlic, olive oil and lemon juice. Cover the chicken with the marinade & let it sit over night.


When you are ready to cook it, lightly season the chicken with salt and pepper. Season up high for even spreading.


Roast at 350 for 1 hour


Once the chicken is done, pour the juices into a bowl, and add some fresh lemon juice & fresh chopped garlic. Taste for salt content and add if needed.

Your sauce will look like this:

Serve chicken together with the sauce.

Cucumber tomato salad, Cucumber Yogurt Sauce, flat bread & rice!





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