We've been making a lot of Chinese dumplings lately, so I thought I would do a quick instructional video on how to wrap them. They can be a little tricky the first time, but with a little practice, they get much easier. I typically put on a movie and just wrap, wrap, wrap.
Here's a recipe for vegan gyoza filling. And here is a recipe for deep fried cheese steak won tons.
It's pretty simple, You just put about a tablespoon of filling in the middle of a round wrapper. Fold it in half and pinch it at the top. Then you pleat each side 2-4 times. The easiest way to pleat is a pinch and fold. Hopefully you can see that clearly in the video.
Comment below if you have any questions.