I saw this peanut butter whiskey at Costco a few weeks ago, and my curiosity got the best of me. I decided to bring it home for sampling, and to see if I could come up with a new cocktail. Left with kids isn't really conducive to fancy drinks, so it's a bit low-rent.
Here's how I made it:
+/-2 shots PB whiskey
2 Morelo cherries with about a tablespoon of the juices.
(I got a big jar of them from Trader Joes)
dash of bitters
glass (or mug in this case) of ice.
Since we're definitely not being fancy around here, I just poured in the whiskey, tossed in the cherries and dashes of bitters, and gave it a stir.
You could definitely dress this up by shaking it and serving it in a proper rocks glass with a proper large ice cube.
