This is my absolute new favorite condiment! I have been putting it on everything!!
We have been mostly making it with jalapenos (you can pick them up cheap at the Mexican grocery), but we were out & we had a bunch of Thai chili peppers from the Asian market (quite a bit warmer!). You can make this with any type of pepper you like.
note: since this sauce is not cooked or heated up at all, it's going to be spicier than you might expect, so start out with a slightly milder pepper, and work up from there.
We make a big batch everytime, but we get through it all pretty quick.
What you will need:
Peppers (we make a lot, so adjust accordingly)
we used about 1 1/2 cups of thai chilis, but we usually use about 2 - 3 cups of jalapenos
about 2 - 4 tablespoons coconut cream
1/4 cup of white vinegar
juice of 2 - 4 limes (or lemons)
1/2 bunch of cilantro
1/2 small white onion diced
6+ cloves of garlic
salt to taste
put everything into the blender and mix it up well. Add salt at the end until you get to the right flavor.
Enjoy with any kind food that needs a little kick! (like grilled oysters...YUM!)